by
John Ross

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Aidan Brooks, Trainee Chef 

Aidan is an evidently talented 20-year-old Londoner who works in Comerç 24 in Barcelona (Carles Abellán's restaurant, also listed on this page), occasionally contributes to the Guardian's Word of Mouth food blog, has links with Portugal and Portuguese food and writes a mean blog which is a must-bookmark for anyone interested in Iberian cuisine past, present and future.
Added on: 03-Mar-2008 | hits: 117
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Comerç 24 

Michelin-starred nueva cuina restaurant of chef Carles Abellán, located in Barcelona's Ciutat Vella.
Added on: 03-Mar-2008 | hits: 63
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Danzarama 

In spite of its boppy name, more interesting as restaurant than club.
Added on: 31-Dec-2005 | hits: 181
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Cinc Sentits 

Top-end restaurant offering "creative, modern, globally-inspired cuisine."
Added on: 15-Aug-2004 | hits: 315 | Rating: 10 (7 Votes)

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La Camarga 

Restaurant specializing in Mediterranean cuisine.
Added on: 14-Aug-2004 | hits: 298
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