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Link profile: Aidan Brooks, Trainee Chef


Category: Start / Great Cities of Spain / Barcelona / Restaurants
Aidan is an evidently talented 20-year-old Londoner who works in Comerç 24 in Barcelona (Carles Abellán's restaurant, also listed on this page), occasionally contributes to the Guardian's Word of Mouth food blog, has links with Portugal and Portuguese food and writes a mean blog which is a must-bookmark for anyone interested in Iberian cuisine past, present and future.
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